Review: Sylvia Lovegren, Fashionable Food

January 25, 2006
By

jacket imageThe Guardian (UK) recently praised Sylvia Lovegren’s Fashionable Food: Seven Decades of Food Fads. From the review: "The lowdown on every fad imaginable is here, within two covers. That they are mostly American is not a problem. What was good for the US was invariably a showstopper here too. Great recipes (if you can stomach them), grand stories. Amusing."
Read an excerpt featuring eight recipes.

One Response to Review: Sylvia Lovegren, Fashionable Food

  1. Ronald Harrison on September 12, 2007 at 10:48 ami

    The enduring silence of our rivers, Kenney argues, reminds us of the loss of such a distinctive musical tradition. But riverboat jazz still lives on in myriad permutations, each one in tune with our own times.

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