In honor of the publication this month of Buddhism and Science: A Guide for the Perplexed, author Donald S. Lopez Jr. distills his book into this handy guide.
Six Things You May Not Know about Buddhism and Science
1. Although the statement is widely attributed to him, Albert Einstein never said, “The religion of the future will be a cosmic religion. It should transcend a personal God and avoid dogmas and theology. Covering both the natural and the spiritual, it should be based on a religious sense arising from the experience of all things, natural and spiritual as a meaningful unity. If there is any religion that would cope with modern scientific needs, it would be Buddhism.” Einstein appears to have occasionally made passing references to the Buddha in conversation. Yet something compelled someone to concoct this statement and attribute it to Einstein, the Buddha of the Modern Age. And since the time when Einstein didn’t say this, intimations of deep connections between Buddhism and science have continued, right up until today.
2. Claims for (and against) the compatibility of Buddhism and science originated in the encounter between Buddhists and Christian missionaries to Asia. One of the first such encounters . . .














A Thanksgiving feast for your brain
Turkey and dressing are always in Thanksgiving fashion. But other foods—for example, Mystery Cake or Velvety Crab and Cheese Soufflé—slip in and out of style much more quickly. So, after you’ve had your fill of Thanksgiving classics, why not experiment a little by planning your next course with the help of Sylvia Lovegren’s Fashionable Food, which explores less-constant dishes by examining our collective past from the kitchen counter.
Or expand your culinary horizons by traveling across time or land to learn about Market Day in Provence, food and feasting in ancient Rome (try some Roman recipes!), or even The Oldest Cuisine in the World.
Whatever your tastes, our eclectic list of books on food and gastronomy, are sure to satisfy long after you’ve polished off the last leftovers.
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