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Modernity and the Jews

August 17, 2018
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Modernity and the Jews

     “Jews were good to think.” Borrowing a phrase from Claude Levi-Strauss, that’s how Chad Alan Goldberg sums up the crucial role played by ideas and ideologies about Jews in the conceptualization of the major themes of modernity by thinkers like Emile Durkheim, Karl Marx, and Max Weber. In his book Modernity and the Jews in Western Social Thought, which was a finalist for the National Jewish Book Award, Goldberg shows how social thinkers from France, Germany, and the United States, as they tried to understand the modern world taking shape around them, repeatedly invoked Jews as a touchstone for defining modernity and national identity in a context of rapid social change. In all three countries, intellectuals invoked real or purported differences between Jews and gentiles to elucidate key dualisms of modern social thought. The Jews, he shows, thus became an intermediary through which social thinkers discerned in a roundabout fashion the nature, problems, and trajectory of their own wider societies. The Center for Holocaust and Genocide recently interviewed Goldberg about his book, with particular attention to how it helps us better understand antisemitism: You claim that post-colonial theory has shown a very limited understanding of antisemitism, basically seeing only the reactionary . . .

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7 questions for Barbara J. King, author of How Animals Grieve

July 27, 2018
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7 questions for Barbara J. King, author of How Animals Grieve

Anthropology professor and science writer Barbara J. King has been writing about animals—and pushing the boundaries of what we know and can say about their minds and emotions—for years now. Chicago has been proud to share those discoveries through the books Personalities on the Plate: The Lives and Minds of Animals We Eat, How Animals Grieve, and Evolving God: A Provocative View on the Origins of Religion, all of which have found enthusiastic audiences of both general readers and scholars. Knowing that Barbara was deep into work on her next book (and could probably use a distraction!), we send her a fewquestions. It’s been a year since we published Personalities on the Plate, so I’ll ask that most-dreaded question: what are you working on right now? My writing life works best if I trade off among three speeds at once: banging out a short book review for NPR, the Washington Post, or the Times Literary Supplement; crafting a magazine-length piece that requires more in-depth research; and plugging away at a book manuscript. I’m pretty much always in the middle of three writing projects, as a result.  The book project that very much preoccupies me now–for Chicago, as you know—plunges me into thorny issues related . . .

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