Irina Baronova and the Ballets Russes de Monte Carlo chronicles one of the most acclaimed touring ballet companies of the twentieth century, along with its prima ballerina and muse, the incomparable Irina Baronova. Along the way, it expands upon the rise of modern ballet as a medium, through an unprecedented archive of letters (over 2,000 of them), photographs, oral histories, and interviews conducted by Victoria Tennant, the book’s author and Baronova’s daughter. Earlier this month, the book was feted at a launch by none other than Mikhail Baryshnikov at his eponymous Arts Center in New York City. Although less sumptuous than those collected in the book, below follow some candid photos from the event:
To read more about Irina Baronova and the Ballets Russes de Monte Carlo, click here.
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It’s unconventional, to say the least, for a university press to publish a cookbook. But an exception to this rule, coming in Spring 2015, is Paul Fehribach’s Big Jones Cookbook, which expands upon the southern Lowcountry cuisine of the eponymous Chicago restaurant. As mentioned in the book’s catalog copy, “from its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location.” More expansively, Fehribach’s restaurant positions the social and cultural inheritances involved in regional cooking at the forefront, while the cookbook expands upon the associated recipes by situating their ingredients (and the culinary alchemy involved in their joining!) as part of a rich tradition invigorated by a kind of heirloom sociology, as well as a sustainable farm-to-table tradition.
This past week, as part of the University of Chicago Press’s Spring 2015 sales conference, much of the Book Division took to a celebratory meal at Big Jones, and the photos below, by editorial director Alan Thomas, both show Fehribach in his element, as well as commemorate the occasion:
To read more about The Big Jones Cookbook, forthcoming in Spring 2015, . . .
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Today is the last day of #UPWeek—so goes with it another successful tour of university press blogs. On that note, Friday’s theme is one of following: What are your must reads on the internet? Whom do you follow on social media? Which venues and scholars are doing right? University of Illinois Press tracks the geopolitics of imagination, University of Minnesota Press (hi, Maggie!) author John Hartigan explains the foibles of scholars on social media, University of Nebraska Press delivers another social media primer, NYU Press teaches us Key Words in Cultural Studies, Island Press tracks the interests of its editors, and Columbia University Press talks their University Press Round-Up.
Us? We’re running with the idea that history and progress aren’t synonymously bound. The way forward with media is often the way back or through, or at least a trip to the past demonstrates that the seed for new forms of mediation are (apologies for this) always already planted. I realize this makes Follow Friday a bit of Throwback Thursday, but here’s a great photo from UCP author Alan Thomas that has been making the rounds on Twitter of the very first e-book we published. Richard A. Lanham’s The Electronic Word required 2 MB of . . .
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