The Guardian (UK) recently praised Sylvia Lovegren’s Fashionable Food: Seven Decades of Food Fads. From the review: "The lowdown on every fad imaginable is here, within two covers. That they are mostly American is not a problem. What was good for the US was invariably a showstopper here too. Great recipes (if you can stomach them), grand stories. Amusing."
Read an excerpt featuring eight recipes.