Food & Cooking

How What We Eat Has Shaped Our World

November 9, 2020
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How What We Eat Has Shaped Our World

As we enter the holiday season, many of us are beginning to plan festive meals to share with our family and friends (virtual turkey-carving, anyone?). Visions of roasted meats, fresh breads, heirloom vegetables, herbs, spices, and sweet sweet pies abound. But what shaped our modern diets? Why do we eat what we eat, and what does the cultivation of our menus look like? We checked in with the authors of a range of foodie tomes to hear their response to a central question: how has food production and consumption shaped our modern world? Carolyn Cobbold, author of A Rainbow Palate: How Chemical Dyes Changed the West’s Relationship with Food “Man-made chemical additives and industrialization have democratized food consumption by bringing cheaper products with a longer shelf life to more people. At the same time, our trust in food, producers, and science has diminished. We fret about not knowing the provenance of our food while forgetting that billions of people can now eat like kings in cities devoid of farms. We worry about the long-term impact of consuming food filled with synthetic chemicals, but we forget that modern preservatives help to kill the bacteria that rots food and makes us ill. . . .

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Summer Book Club Feature: Five Questions with Jennifer Jordan, Author of “Edible Memory”

July 16, 2019
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Now that the dog days of summer are truly upon us, we hope you’re staying cool lakeside or under a shady umbrella with our summer #ReadUCP Twitter book club pick, Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods by Jennifer Jordan. And if you haven’t picked it up yet, it’s not too late! We’re reading throughout July and August, so there’s plenty of time for reading in-between watering your tomato and pepper plants or checking out the latest at the farmers’ market. (And there’s a handy discount code below.) Though we’ll soon be announcing dates for our Twitter chats with Jennifer, we decided to get things started with a few questions about what inspired her interest in heirloom foods and what’s next on her plate. Where did your interest in heirloom fruits and vegetables come from? I’d say it came from two sources, one personal, one sociological. I’ll submit this photo as evidence of the personal part. I grew up in California in the 70s, and my parents (both teachers) had a cooperative garden when I was tiny. Amazingly, one of the babies I grew up with ALSO became a sociology professor! So my childhood was surrounded . . .

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Join Our New Twitter Book Club

June 24, 2019
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Looking for smart, engaging, and somewhat offbeat reading recommendations? Want to be a part of a community of readers who are curious and sharp? Want to have the opportunity to chat directly with authors, editors, and translators about their work? Then the #ReadUCP Book Club is for you! This July we are launching our seasonal Twitter book club. We know you are already avid readers with many books on your bedside and crammed into your satchel, so we’re keeping it pressure-free with just four selections a year (July, October, February, and May) that promise to be fun, thought-provoking, and a little unconventional for a book club pick. Each season we invite our @UChicagoPress Twitter followers to join us in reading and discussing our selection. We’ll share inside information on our blog and check-in via Twitter to share our thoughts and progress along the way. In turn, we invite you to send questions as you read and to join us for virtual book club meetings. Just use #ReadUCP when you tweet. To follow the conversation, you can use Twitter’s search tool or a tool like HootSuite or TweetDeck to filter by #ReadUCP. Our Summer Pick Is: Edible Memory by Jennifer A. . . .

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