We’re excited to welcome Mary Al-Sayed, who recently joined the Press as editor in the Books Division, acquiring new titles in anthropology and history. Mary
In numerous cultures, it is believed, even celebrated, that with the arrival of autumn, the veil between the living world and what lies beyond grows
It’s harvest season! What better time to dip into agricultural history? Wheat was one of the first domesticated food crops, and for roughly 8,000 years