An excerpt from Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods by Jennifer A. Jordan *** “Making Heirlooms” How could anything as perishable
Anthony C. Yu (1938−2015)—scholar, translator, teacher—passed away earlier this month, following a brief illness. As the Carl Darling Buck Distinguished Service Professor Emeritus in the
Our free e-book for May, Valerie Curtis’s Don’t Look, Don’t Touch, Don’t Eat: The Science behind Revulsion, considers the narrative history and scientific basis behind
Coinciding with the celebration of Cinco de Mayo and for a very limited time, the good folks behind the University of Chicago Spanish–English Dictionary (Sixth
Brooke Borel’s Infested: How the Bed Bug Infiltrated Our Bedrooms and Took Over the World, a history, is the kind of book that can make
N. D. B. Connolly, assistant professor of history at Johns Hopkins University and author of A World More Concrete: Real Estate and the Remaking of Jim Crow