Posts Tagged ‘ book excerpt ’

Read an Excerpt from “Wild Thought”

March 29, 2021
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To celebrate the release of our exciting new translation of Claude Lévi-Strauss's iconic work, La Pensée sauvage, we're sharing a sneak peek at the translators' intro. . . .

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Join the #ReadUCP Book Club: Read the Opening Extract from “The Safe House: A Novel”

April 30, 2020
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Friends, we have your quarantine reading right here: The Safe House: A Novel by Christophe Boltanski and translated from the French by Laura Marris. In Paris’s exclusive Saint-Germain neighborhood is a mansion. In that mansion lives a family. Deep in that mansion. The Bolts are that family, and they have secrets. The Safe House tells their story. The Safe House was a literary sensation when published in France in 2015 and won the Prix de Prix, France’s most prestigious book prize. With hints of Oulipian playfulness and an atmosphere of dark humor, The Safe House is an unforgettable portrait of a self-imprisoned family. We invite you to read with us throughout May and June and then join us for our virtual book club meeting with translator Laura Marris on Twitter on June 25 at 2PM CT. Follow #ReadUCP and @LauraMarris on Twitter for all the latest. CAR: 1 I never saw them walk outside alone. Or even together. Never saw them so much as stroll the length of a block. They only ventured out on wheels. Sitting pressed against each other, shielded by the body of the car— behind some cover, no matter how slight. In Paris, they drove around in a Fiat 500 Lusso, a white one. It was a . . .

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Read an Excerpt from “Edible Memory,” Our Summer Book Club Pick

July 1, 2019
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Today is the first day of our seasonal Twitter book club #ReadUCP. For our first pick, we invite you to join us throughout July and August to read and discuss Edible Memory: The Lure of Heirloom Vegetables and Other Forgotten Foods by Jennifer A. Jordan, while sharing stories and photos from our gardens, markets, kitchens, and plates. To get things started, here’s a little homegrown taste of what you’ll find inside the pages. Forgetting Turnips What kinds of changes have vegetables undergone over time? And what are the fates of particular vegetables in this era of heirloom food? When I began my search in mainstream food writing for coverage of forgotten turnips, celery, and other less glamorous vegetables, I found very little. Particular blogs, authors, and chefs zeroed in on particular heirloom vegetables at various moments, but there was no comparison with the coverage of heirloom tomatoes or apples. My initial inclination was to think that this silence reflected forgetting. But in fact these supposedly forgotten vegetables inspire extremes of devotion in some seed savers, gardeners, and farmers, and it is to these people (more than to urban diners and famous chefs) that they owe their survival. My research into . . .

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Women’s History Month: Let’s Talk about Sexual Division of Labor

March 13, 2019
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Feminist linguist Deborah Cameron's new book isn't out until May, but we're giving you a sneak peek in celebration of Women's History Month. . . .

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