Book Club

Summer Book Club Feature: Five Questions with Jennifer Jordan, Author of “Edible Memory”

July 16, 2019
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Now that the dog days of summer are truly upon us, we hope you’re staying cool lakeside or under a shady umbrella with our summer #ReadUCP Twitter book club pick, Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods by Jennifer Jordan. And if you haven’t picked it up yet, it’s not too late! We’re reading throughout July and August, so there’s plenty of time for reading in-between watering your tomato and pepper plants or checking out the latest at the farmers’ market. (And there’s a handy discount code below.) Though we’ll soon be announcing dates for our Twitter chats with Jennifer, we decided to get things started with a few questions about what inspired her interest in heirloom foods and what’s next on her plate. Where did your interest in heirloom fruits and vegetables come from? I’d say it came from two sources, one personal, one sociological. I’ll submit this photo as evidence of the personal part. I grew up in California in the 70s, and my parents (both teachers) had a cooperative garden when I was tiny. Amazingly, one of the babies I grew up with ALSO became a sociology professor! So my childhood was surrounded . . .

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Read an Excerpt from “Edible Memory,” Our Summer Book Club Pick

July 1, 2019
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Today is the first day of our seasonal Twitter book club #ReadUCP. For our first pick, we invite you to join us throughout July and August to read and discuss Edible Memory: The Lure of Heirloom Vegetables and Other Forgotten Foods by Jennifer A. Jordan, while sharing stories and photos from our gardens, markets, kitchens, and plates. To get things started, here’s a little homegrown taste of what you’ll find inside the pages. Forgetting Turnips What kinds of changes have vegetables undergone over time? And what are the fates of particular vegetables in this era of heirloom food? When I began my search in mainstream food writing for coverage of forgotten turnips, celery, and other less glamorous vegetables, I found very little. Particular blogs, authors, and chefs zeroed in on particular heirloom vegetables at various moments, but there was no comparison with the coverage of heirloom tomatoes or apples. My initial inclination was to think that this silence reflected forgetting. But in fact these supposedly forgotten vegetables inspire extremes of devotion in some seed savers, gardeners, and farmers, and it is to these people (more than to urban diners and famous chefs) that they owe their survival. My research into . . .

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Join Our New Twitter Book Club

June 24, 2019
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Looking for smart, engaging, and somewhat offbeat reading recommendations? Want to be a part of a community of readers who are curious and sharp? Want to have the opportunity to chat directly with authors, editors, and translators about their work? Then the #ReadUCP Book Club is for you! This July we are launching our seasonal Twitter book club. We know you are already avid readers with many books on your bedside and crammed into your satchel, so we’re keeping it pressure-free with just four selections a year (July, October, February, and May) that promise to be fun, thought-provoking, and a little unconventional for a book club pick. Each season we invite our @UChicagoPress Twitter followers to join us in reading and discussing our selection. We’ll share inside information on our blog and check-in via Twitter to share our thoughts and progress along the way. In turn, we invite you to send questions as you read and to join us for virtual book club meetings. Just use #ReadUCP when you tweet. To follow the conversation, you can use Twitter’s search tool or a tool like HootSuite or TweetDeck to filter by #ReadUCP. Our Summer Pick Is: Edible Memory by Jennifer A. . . .

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