Posts Tagged ‘ gardening ’

Recommended Readings for Garden Season

June 18, 2020
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The warmth of the summer sun beckons new life out from the dirt and into our hearts. Summer gardening is an avid pastime for many, but now with the current restrictions and precautions, more people than ever are dedicating time and space to their gardens. Whether you have a green thumb and a full backyard or are just beginning with a modest kitchen window planter, this reading list is sure to dig up information and inspiration for your gardening pursuits. Discoveries in the Garden, by James B. Nardi  “Nardi’s wonderful new book is a must for anyone who wants to be an informed observer of and participant in the life of their garden. From the architecture of plant tissue to the magic shop of plant chemistry, Nardi shows how plants have evolved strategies to help them thrive and offers simple experiments allowing readers to ask them questions. I will never look at the brilliant colors of fall leaves or sniff the fragrance my tomato plants leave on my hands without thanking him for this book.” Kristin Ohlson, author of The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet Darwin’s Most Wonderful . . .

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Read an Excerpt from “Edible Memory,” Our Summer Book Club Pick

July 1, 2019
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Today is the first day of our seasonal Twitter book club #ReadUCP. For our first pick, we invite you to join us throughout July and August to read and discuss Edible Memory: The Lure of Heirloom Vegetables and Other Forgotten Foods by Jennifer A. Jordan, while sharing stories and photos from our gardens, markets, kitchens, and plates. To get things started, here’s a little homegrown taste of what you’ll find inside the pages. Forgetting Turnips What kinds of changes have vegetables undergone over time? And what are the fates of particular vegetables in this era of heirloom food? When I began my search in mainstream food writing for coverage of forgotten turnips, celery, and other less glamorous vegetables, I found very little. Particular blogs, authors, and chefs zeroed in on particular heirloom vegetables at various moments, but there was no comparison with the coverage of heirloom tomatoes or apples. My initial inclination was to think that this silence reflected forgetting. But in fact these supposedly forgotten vegetables inspire extremes of devotion in some seed savers, gardeners, and farmers, and it is to these people (more than to urban diners and famous chefs) that they owe their survival. My research into . . .

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