Microbes from Hell!
Yong takes his readers to the forefront of microbial science by interviewing the relevant researchers, one of whom could have been Patrick Forterrre of the Institut Pasteur. The fact that Yong didn’t make it to Paris makes Forterre’s memoir, Microbes from Hell, read as a clean take on some of the same material, in particular the micro-organisms that have adapted to live in extreme environments. These “extremophiles” can cope with the high temperatures of hot springs and deep sea thermal vents, which are often also highly acidic or abound with sulphur. Others thrive in intensely salty places, or with amounts of radiation that were long thought to be inimical to life. Their adaptations and coexistence with their own viruses have much to tell us about life on earth and its history.
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